taco chicken bowls Ingredients 1½ lbs. chicken breasts $2.90 1 (16 oz.) jar salsa $1.99 1 (15 oz.) can black beans, drained $1.19 ½ lb. (8 oz.) frozen corn $0.57 1 Tbsp chili powder $0.15 ½ Tbsp cumin $0.07 ½ Tbsp minced garlic $0.10 ½ tsp dried oregano $0.03 ¼ tsp cayenne pepper $0.02 ¼ tsp salt $0.02 to taste cracked pepper $0.02 2 cups dry rice $0.66 8 oz. shredded cheddar $2.49 ½ bunch cilantro (optional) $0.45 Instructions Add everything except the rice, cheese, and cilantro to the slow cooker along with ¼ cup of water (for good measure). Give everything a good stir and make sure the chicken is covered in the mixture. Secure the lid on your slow cooker and cook on low for 8 hrs. Near the end of the cooking time, cook the two cups of rice according to the package directions (Bring the rice and 3 cups of water to a boil in a medium pot with a lid in place, as soon as it reaches a boil, reduced the heat to low and let simmer for 20 minutes. Fluff with ...