How to Make Cauliflower Rice

Ingredients

• 1 (or more) head(s) of organic cauliflower
• food processor or hand-held grater
• sandwich size freezer bags

Instructions

TO MAKE THE CAULIFLOWER RICE:

1. Grab cauliflower and make sure there are no brown or black spots on it. If so, remove with a paring knife.
2. Rip the leaves off of the bottom.
3. Cut the cauliflower in half and cut the florets off from core until you are left with just the core.
4. Discard the core and break up the florets into somewhat evenly sized pieces.
5. Place florets in bowl of food processor in batches. Process until evenly chopped but not completely pulverized.
6. Remove rice to a large bowl and continue processing florets in batches until all florets are “riced”. Alternately, you could use a hand grater but I imagine it would take quite a bit of time. Grab a measuring cup (I like to freeze 2 cup portions) and some sandwich sized bags (preferably freezer bags even though I took a picture of the non-freezer ones.)
7. Once you fill your baggies, press the cauliflower flat to be sure to remove the excess air and make storing in the freezer easier.